minerals at He's Fit

Lead Stories: December 1, 2008

11 Foods We Should Eat, But Don’t

Posted July 7, 2008 at 01:30 PM by Denise Musumeci

Section: In The News, His Health, Physical Health, Lifestyle Health, His Nutrition, Healthy Eating, Diets

Doctors, health experts, and advertisements always emphasize the importance of healthy eating and make suggestions on how to improve our diets. Some of these suggestions include eating fruits and vegetables, nuts, yogurt, fish, and lean meats. Recently, Tara-Parker-Pope quoted in the

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Stacking the Deck

Posted June 24, 2008 at 01:30 PM by Donnell Peavy

Section: His Fitness, Alt. Therapies, His Health, Physical Health, Lifestyle Health, His Nutrition, Diets, Supplements

By now, many of you are probably familiar with the term “stack”, even if it’s only through the Stacker2 and Stacker3 commercials. For those who don’t know, a stack is basically just a combination of supplements taken together, or “stacked” to produce…

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Tip for Today: You Need Your Calcium

Posted June 23, 2008 at 01:30 PM by Lindsay Hutton

Section: His Health, Physical Health, His Nutrition, Healthy Eating, Supplements

You’ve probably heard it before- drink your milk, it’s good for your bones! While milk isn’t the only source of calcium you can get, there is a lot of truth behind this statement. Everyone can benefit from a diet high in calcium and…

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Lose Weight, Not Taste With Stir-Fry

Posted April 9, 2008 at 12:00 PM by Denise Musumeci

Section: In The News, His Health, Lifestyle Health, His Nutrition, Healthy Eating, Recipes

Looking for something that’s healthy, but tastes great, too? Mark Bittman of the New York Times suggests a stir-fry dish with shrimp, black beans, and greens. This is a great suggestion for someone looking to lose weight but not taste.

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Foods That Prevent Sickness

Posted February 21, 2008 at 12:00 PM by Denise Musumeci

Section: In The News, His Health, Physical Health, Lifestyle Health, His Nutrition, Healthy Eating, Diets, Supplements

California has always led the way with the newest food trends that sweep across the country. There was vegetarianism, raw foods, and then organic produce. Today, the newest trend is immunity-enhancing meals, and a recent article in the

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