bbq at He's Fit

Lead Stories: January 8, 2009

Summer BBQ Recipes: (Part 5/6): Cedar Maple Salmon

Posted July 21, 2007 at 02:00 PM by Megan Hueter

Section: His Nutrition, Healthy Eating, Diets, Recipes

Cedar Maple Salmon Salmon never had it so easy! This recipe proves that it pays to invest in a cedar plank, which infuses grilled foods – especially fish – with a subtle, woody essence.

Ingredients: …

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Summer BBQ Recipes: (part 4/6): Grilled Oysters

Posted July 15, 2007 at 02:00 PM by Megan Hueter

Section: His Nutrition, Healthy Eating, Diets, Recipes

Grilled Oysters Wow your backyard barbeque guests with these ultra unique ‘grill-roasted’ oysters. The shells open on the grill, which eliminates the need for time-consuming shucking.

Ingredients: Fresh oysters

Accoutrements:

Coarse sea salt Seafood sauce…

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Summer BBQ Recipes: (part 3/6): Citrus Shrimp and Scallop Brochettes

Posted July 14, 2007 at 02:30 PM by Megan Hueter

Section: His Nutrition, Healthy Eating, Diets, Recipes

Citrus Shrimp and Scallop Brochettes These brochettes have a light and summery taste, and are ready in two shakes of a shrimp’s tail!

Ingredients:

Fresh tiger shrimp Fresh scallops The juice of a…

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Summer BBQ Recipes (part 2/6): Super Fast BBQ Sauce

Posted July 8, 2007 at 02:00 PM by Megan Hueter

Section: His Nutrition, Healthy Eating, Diets, Recipes

Super Fast Barbecue Sauce This incredibly easy basting sauce tastes best when heated on the stove, but it can also be microwave-warmed. Use it when grilling any kind of meat, but be sure to wait until the meat is…

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Summer BBQ Recipes (part 1/6): Easy Meat Marinade

Posted July 7, 2007 at 02:00 PM by Megan Hueter

Section: His Nutrition, Healthy Eating, Diets, Recipes

Easy Meat Marinade This works well for those who enjoy improvising in the kitchen. Use it to soak any kind of meat – steak, chicken, lamb or even bison – in the refrigerator overnight.

Ingredients:…

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