Summer BBQ Recipes: (part 4/6): Grilled Oysters

Posted July 15, 2007 at 02:00 PM by Megan Hueter

Section: His Nutrition, Healthy Eating, Diets, Recipes

Grilled Oysters Wow your backyard barbeque guests with these ultra unique ‘grill-roasted’ oysters. The shells open on the grill, which eliminates the need for time-consuming shucking.

Ingredients: Fresh oysters

Accoutrements:

Coarse sea salt Seafood sauce Lemon wedges Horseradish Vinagrette Hot sauce

Heat the grill to high and place the oysters directly on in a single layer. After about five or ten minutes, the shells should begin to open. Discard oysters whose shells do not open. Remove the oysters and place them on a platter lined with salt. Serve with all the usual oyster accoutrements, including seafood sauce, lemon wedges, horseradish, hot sauce and vinaigrette.

Quick Tip:

For a special treat, add lemon juice and crushed garlic to melted better and drizzle over the oysters or to serve as a dip.

For resources and more information: [wnetwork]