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Summer BBQ Recipes: (part 4/6): Grilled Oysters

Posted July 15, 2007 at 02:00 PM by Megan Hueter

Section: His Nutrition, Healthy Eating, Diets, Recipes

Grilled Oysters
Wow your backyard barbeque guests with these ultra unique ‘grill-roasted’ oysters. The shells open on the grill, which eliminates the need for time-consuming shucking.

Ingredients: Fresh oysters

Accoutrements:

• Coarse sea salt
• Seafood sauce
• Lemon wedges
• Horseradish
• Vinagrette
• Hot sauce

Heat the grill to high and place the oysters directly on in a single layer. After about five or ten minutes, the shells should begin to open. Discard oysters whose shells do not open. Remove the oysters and place them on a platter lined with salt. Serve with all the usual oyster accoutrements, including seafood sauce, lemon wedges, horseradish, hot sauce and vinaigrette.

Quick Tip:

For a special treat, add lemon juice and crushed garlic to melted better and drizzle over the oysters or to serve as a dip.

For resources and more information: [wnetwork]

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Tags: barbecue, barbq, bbq, grill, grilled, grilled shrimp, oysters, recipes, shrimp, summer

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