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Summer BBQ Recipes (part 2/6): Super Fast BBQ Sauce

Posted July 8, 2007 at 02:00 PM by Megan Hueter

Section: His Nutrition, Healthy Eating, Diets, Recipes

bbq man Super Fast Barbecue Sauce
This incredibly easy basting sauce tastes best when heated on the stove, but it can also be microwave-warmed. Use it when grilling any kind of meat, but be sure to wait until the meat is almost done before applying, since - like all barbecue sauces – this concoction burns easily on a hot grill.

Ingredients:

  • 2 cups ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • ½ tablespoon dry mustard
  • ½ cup dry red wine and/or ¼ cup apple cider, red wine or rice vinegar
  • ½ cup minced onion
  • 1-2 cloves garlic, minced or crushed
  • Salt and pepper (preferably freshly ground) to taste

Directions: Combine ingredients in a small saucepan. Cook over medium-low heat for about ten minutes, stirring frequently. Sauce can be kept in the fridge for up to a week.

Quick Tip: If a spicy kick gets your motor running, add a finely chopped jalapeno pepper to the mix. Have a sweet tooth? Throw in some honey, brown sugar or Canadian maple syrup.

For resources and more information: [wnetwork.com]


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