Red Wine Can Reduce Fat Cells
Posted June 21, 2008 at 01:00 PM by Denise Musumeci
Section: In The News, His Health, Physical Health, His Nutrition, Healthy Eating
It is known that a glass of red wine each day is beneficial for your heart. According to the New York Times on June 17, 2008, researchers from the University of Ulm in Germany found that it may decrease the development of fat cells as well.
The study finds that “Resveratrol, a compound present in grapes and red wine, appears to inhibit the development of fat cells and have other anti-obesity properties.” This compound was found to prevent “pre-fat” cells into converting to mature fat cells and also stops fat storage in the body.
Tara Parker-Pope of the New York Times reports a number of other benefits from resveratrol. They reduce the number of substances that cause disorders such as diabetes clogged arteries, and heart attacks, all of which have a higher risk with obesity.
These findings do not suggest that consuming excessive amounts of red wine will raise the benefits from resveratrol or your overall health. If you suffer from alcoholism, you should not include red wine as part of your daily diet for risk of dependency, causing personal harm, or developing other diseases caused by drinking too much alcohol. If you decide that red wine should be included in your diet to reap the benefits of resveratrol, you should only have a serving or two with a well-balance diet. Drinking more than one or two servings each day will cause more harm than good and a poor diet will defeat the purpose of including one glass of red wine each day to improve your heart.




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