New study finds red wine can fight diabetes
Posted October 18, 2007 at 12:00 PM by Megan Hueter
Section: In The News, His Health, Physical Health, His Nutrition, Healthy Eating, Diets
I can hear the cheers from the streets. All those with type 2 diabetes are celebrating the recent news. A new study has found that resveratrol, an antioxidant found in red wine, may be able to counter type 2 diabetes and insulin resistance.
Type 2 diabetes, often referred to at “adult onset diabetes,” or “diabetes mellitus.” Type 2 diabetes is a condition that is nearly taking over the population in the United States. Almost 20 million people in the US have type 2 diabetes and another 45 million have pre diabetes, a condition that is very close and often leads to Type 2 diabetes.
In those without diabetes, the hormone insulin controls blood sugar effectively in the body. When the body becomes “overloaded” or less sensitive to insulin, that’s called insulin resistance, a condition that can lead to type 2 diabetes.
Cheng Sun and Qiwei Zhai of the Chinese Academy of Sciences in Shanghai recently found that resveratrol, the antioxidant found in red wine, curbs insulin resistance in mice.
If the findings apply to people, it might be possible to create new resveratrol drugs that could be a “valuable new strategy for treating insulin resistance and type 2 diabetes,” write the researchers.
The researchers aren’t recommending that anyone rely on wine to help their insulin sensitivity. Actually, it would take almost 3 liters of red wine each day (think about the content of a 2 liter bottle of soda - that would be almost a bottle and a half of wine) to get the biological effects of resveratrol needed to treat insulin resistance.
Research sources and for more information: [WebMD]; [Mercola]; [picture]




The Final Sprint
On November 20, 2008
Mac @ Motorcycle Fairings said:
So is not about recycling but the possibles diseases that may be transmited…